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Old 06-12-2009, 05:21 PM   #21
avery
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ain't my problem if carne asada fries doesn't sound appealing to you.

oh and that spinach pie thing sounds good. i'll make it some day when i finally seek out phyllo.
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Old 06-12-2009, 08:36 PM   #22
BNO
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ain't my problem if carne asada fries doesn't sound appealing to you.

oh and that spinach pie thing sounds good. i'll make it some day when i finally seek out phyllo.
Its not that it doesn't sound appealing. Its that it takes 8 million words to read it. And thats some boooshit.
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Old 06-12-2009, 09:13 PM   #23
lolz
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- 1 large cheese pizza (Charles pizza is the best, but pizza boli's will suffice)
- 1 Annie's Goddess Dressing container.
- tons of beer.

= the best thing you've tasted in your life.
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Old 06-12-2009, 09:50 PM   #24
avery
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Its not that it doesn't sound appealing. Its that it takes 8 million words to read it. And thats some boooshit.
well the fries was only 1/4 of my post.
i posted 2 recipes. i'll edit it into two posts. now it's just as short as the rest of the posts and you can ignore the next one if you want.

here's my dinner:
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Old 06-12-2009, 09:51 PM   #25
avery
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this weekend, i'm making thai fried chicken wings with hot and sour sauce and salted mango.

1/2 cup soy sauce
1/2 cup fresh lime juice
2 tablespoons nam pla (thai fish sauce) - i use nuoc mam, the vietnamese version
3 cloves garlic, crushed
2 fresh red thai chiles, thinly sliced
1 tablespoon sugar
2 lbs chicken wings, separated at the joint
1 ripe mango, cut into 1 inch slices
2 teaspoons salt
grapeseed or corn oil for frying
1/2 cup cornstarch
1/2 cup rice flour
1/4 cup chopped fresh mint leaves

for the hot and sour sauce--
1/4 cup grape seed or corn oil
1/2 cup thinly sliced shallots
1/4 cup thinly sliced garlic
2 tablespoons chopped dried red finger chiles
1/2 fresh red thai chile
1 piece fresh galangal (1/4 inch), peeled and cut crosswise into 1/4 inch slices
1/8 teaspoon belacan (shrimp paste)
1 1/2 tablespoons palm sugar
2 tablespoons tamarind paste
2 tablespoons red wine vinegar
2 tablespoons fresh lime juice
3/4 teaspoon nam pla
3/4 teaspoon salt

for the wings:
1. in a medium saucepan, combine soy sauce, lime juice, nam pla, garlic, chiles, and sugar. bring to a boil over medium heat, stirring occasionally. let cool completely.
2. place wings in a shallow baking dish. pour soy sauce mixture over them and toss until chicken is well coated. cover with plastic wrap and refrigerate at least 1 hr.
3. meanwhile, in a small bowl, toss mango slices with salt. let stand 30 minutes. (note: use less salt at first, add more to taste. 1/2 tsp works better for me than 2 full tsps). garnish with mint.
4. add enough oil to a deep, heavy bottomed pot to reach a depth of 3 inches. heat oil over medium high heat until it reaches 375 degrees on a deep-fry thermometer. remove chicken from marinade and pat dry.
5. in a shallow dish, mix together corn starch and rice flour. working in batches, dredge chicken in cornstarch mixture and carefully add to hot oil. cook until crisp, browned, and cooked through, about 10 minutes, adjusting heat as necessary to maintain temperature.
6. transfer chicken to a paper towel lined plate to drain. place hot and sour sauce in a large bowl; add chicken and toss to coat. serve with mango and mint leaves.

for hot and sour sauce:
1. heat oil in a medium saucepan over medium heat. add shallots and garlic. cook, stirring, until deep golden brown. add remaining ingredients and bring to a boil.
2. reduce heat to a simmer and cook, stirring, for 1 minute. remove from heat and transfer mixture to the jar of a blender. carefully puree until smooth. transfer to a large mixing bowl; set aside until ready to use.
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Old 06-13-2009, 05:43 AM   #26
monsterriffs
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lol at the heisel tag.
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